Effect of Spirulina Platensis Supplementation in Suckling Calves

$49.50

Paperback by Taha Ghattas and Ehab Dawoud

**Free global shipping**

Buy on Book Depository

Description

The neonatal period of dairy calves may be associated with multiple stressful incidents that negatively impact immune response and animal performance; therefore, there is an increased demand for antioxidants to reduce the deleterious effects of free radicals on the immune system.
In this booklet we study the effect of supplementation of nutrient rich natural source (spirulina platensis) on growth, some biochemical and immunological parameters in suckling calves.
  •  Paperback | 52 pages
  •  152 x 229 x 3mm | 91g
  •  05 Jul 2019
  •  LAP LAMBERT Academic Publishing
  •  English
  •  Aufl.
  •  6200113394
  •  9786200113399

Reviews

There are no reviews yet.

Be the first to review “Effect of Spirulina Platensis Supplementation in Suckling Calves”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.