Sodium Bicarbonate (NAHC03) – Essential Alkalinity Booster for Spirulina Cultures 3 Lb.

(2 customer reviews)

$31.99

Enhance your spirulina cultivation with premium Sodium Bicarbonate. This high-purity compound is crucial for maintaining optimal alkalinity in your culture medium, promoting robust growth and high yields.

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SKU: B01N7TSVQB Category:

Description

Sodium bicarbonate, also known as baking soda, is the most basic ingredient in spirulina culturing mediums. It helps to provide Co2 as well as increase the alkalinity of the solution.

This particular brand is from Kauffman’s Fruit Farm in Philadelphia, said to be food-grade and aluminum-free.

Price is per 2 packs of 3 Lb. each.

Key Benefits

  • Alkalinity Enhancement: Sodium bicarbonate raises the pH of the culture medium, creating an environment conducive to spirulina growth while deterring unwanted organisms.
  • Carbon Source: Provides bicarbonate ions, serving as an inorganic carbon source that supports photosynthesis and biomass production.High Solubility: Dissolves easily in water, ensuring uniform distribution throughout the culture medium.

Usage Instructions

  1. Measurement: Determine the appropriate amount based on your culture’s specific alkalinity and carbon requirements.
  2. Dissolution: Dissolve in dechlorinated water before adding to the culture medium.
  3. Monitoring: Regularly test pH and bicarbonate levels to maintain optimal conditions, adjusting dosages as necessary.

Product Specifications

  • Weight: 3 lbs
  • Grade: Food-grade
  • Packaging: Resealable bag to maintain freshness and ease of storage

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For a visual demonstration of sodium bicarbonate’s solubility in water, you may find the following video helpful:

2 reviews for Sodium Bicarbonate (NAHC03) – Essential Alkalinity Booster for Spirulina Cultures 3 Lb.

  1. anonymous customer

    Quality product. Prompt shipping. No-hassle transaction. Highly recommend this product and this seller!

  2. PBP

    Works just like any other banking soda but it’s aluminum free so that makes it better.

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