Description

“Commercial Production Methods of Spirulina” by Sasikumar and Kowsalya; R. is specifically designed to meet the needs of Indian Agricultural University students at the graduate and postgraduate levels.

This book covers everything you need to know about the production, storage, processing, and utilization of Spirulina. It takes into account the unique aspects of the Indian environment and provides cost-effective solutions for commercial production.

Whether you’re interested in learning about the commercial production techniques or want to explore the health food products that can be made from Spirulina, this book has got you covered. It offers a comprehensive account and valuable insights for anyone looking to delve into the world of Spirulina production and utilization.

Get your copy today and unlock the secrets of Spirulina!