The book by Sasikumar and Kowsalya; R. was written to meet the needs of students of Indian Agricultural Universities pursuing courses in Food Microbiology, Microbiology, Agriculture and allied courses, at the graduate and postgraduate levels.
The production, storage, processing and utilization of Spirulina in various aspects are discussed in details from the Indian context. With specific interest for commercial production with low cost effective in Indian environment of Spirulina production.
The book gives a comprehensive account of commercial production and utilization into health food products using various commercial production techniques.
- Publisher : LAP LAMBERT Academic Publishing (May 18, 2012)
- Language : English
- Paperback : 72 pages
- ISBN-10 : 3848427877
- ISBN-13 : 978-3848427871
- Item Weight : 1.41 ounces
- Dimensions : 5.91 x 0.17 x 8.66 inches