Discover the future of poultry nutrition with Spirulina Platensis. This book explores the benefits of incorporating Spirulina, a nutrient-rich algae, into chickens’ diets. With the world’s growing concerns about food shortages, this alternative protein source is gaining attention from scientists worldwide.
Written by experts in poultry nutrition, Dr. Hosna Hajati and Dr. Mojtaba Zaghari, this book fills an important research gap by highlighting the nutritional aspects of using Spirulina in poultry diets. It is a must-read for animal husbandry and veterinary students, professors, feed formulators, poultry production consultants, and farmers.
About the Authors
Dr. Hosna Hajati is a Postdoctoral Fellow in Poultry Nutrition at the University of Tehran, with a PhD in animal science. Her expertise lies in natural feed additives and the nutrition of game birds.
Dr. Mojtaba Zaghari, a respected Professor in Poultry Nutrition at the University of Tehran, has extensive experience in using feed additives and metabolic disorders in breeder hens. Together, they bring a wealth of knowledge to this groundbreaking research.
- Publisher: Cambridge Scholars Publishing
- Publish Date: February 01, 2019
- Pages: 231
- Dimensions: 5.9 X 0.7 X 8.2 inches | 0.85 pounds
- Language: English
- Type: Hardcover
- EAN/UPC: 9781527521285