You could be just one spirulina recipe away from a healthier you!
In this Spirulina recipe book you will learn what makes Spirulina such an amazing protein source, and how to use it to create delicious and nutritious dishes that will help you lose weight, have more energy and feel at your best.
Delicious Spirulina Recipes
I’ve heard people complain about spirulina’s taste being too “seaweedish”. Sure, it’s an acquired taste, but considering all the amazing and rare benefits it brings to your body, it makes sense to just experiment with different recipes until you find a few that you’re ok with. Spirulina superfood is extremely versatile and can be used in smoothies, drinks, salads, soups, and much more. This book offers dozens of amazing spirulina recipes that are not just healthy and tasty but also quick and easy to make.
About The Author, Tina Quick
Tina Quick has been vegan since age 19. She loves cooking healthy, delicious vegan food and teaching others how to eat a healthy plant-based diet.
Spirulina is considered to be the most nutritionally complete of all food supplements, as it is one of the richest sources of many important nutrients, such as protein, vitamins A, B complex, and K, complex carbohydrates, iron, among others. It is also super rich in carotenoids such as yellow xanthophylls and beta carotene which have antioxidant properties. It also contains significant amounts of chlorophyll, fatty and nucleic acids, and lipids.